# Assistant Outlet Manager - Sarood Hospitality at Dubai Holding Group

Dubai Holding Group is hiring an Assistant Outlet Manager - Sarood Hospitality. Level rates it Little AI ●○○○; you can [apply on Dubai Holding Group](https://jobsbylevel.com/go/bbac3bf3-6ff2-471c-8f74-99f7a959c2ae?utm_medium=ai-agent).

AI Level 1, AI centrality 0 out of 100. United Arab Emirates.

## Details

- Company: [Dubai Holding Group](https://jobsbylevel.com/companies/dubai-holding-group)
- AI level: AI Level 1 (score 0 out of 100)
- Location: United Arab Emirates
- Posted: October 21, 2026
- Apply: https://jobsbylevel.com/go/bbac3bf3-6ff2-471c-8f74-99f7a959c2ae?utm_medium=ai-agent
- Free CV review for this job: https://jobsbylevel.com/cv-review?job=assistant-outlet-manager-sarood-hospitality-at-dubai-holding-group-077fca

## Prepare for this job

The job page lists 5 likely interview questions for this offer, with a CV checklist: https://jobsbylevel.com/jobs/assistant-outlet-manager-sarood-hospitality-at-dubai-holding-group-077fca

## Description

About Sarood Hospitality Sarood Hospitality is a Dubai-born restaurant company. A Dubai Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and regionally acclaimed brands. Sarood is a full-service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts ranging from premium-casual and casual dining venues. The current portfolio comprises of 5 concepts including The Duck Hook, Hillhouse Brasserie, The Bolt Hole, Trattoria and The Noodle House. About the Job: An exciting opportunity has arisen for an Assistant Outlet Manager at Sarood Hospitality. The main duties and responsibilities of this role include: Key Responsibilities Lead daily opening, service and closing operations, including briefings, section allocation, handovers and shift readiness Maintain visible floor presence, engage with guests and ensure service is timely, accurate, warm and aligned with brand standards Resolve guest concerns promptly and professionally; record incidents, follow up on recovery actions and escalate serious matters Support reservations, table management, seating flow and special events to maximise capacity while protecting the guest experience Monitor food and beverage presentation, order accuracy, sequence of service and communication between front and back of house Complete manager-on-duty checks covering cleanliness, ambience, music, lighting, temperature, uniforms, grooming and maintenance Ensure cash handling, billing, discounts, voids, complimentary items and end-of-shift controls follow approved procedures Support achievement of revenue, average spend, productivity, payroll, cost of sales and other agreed outlet targets Assist with stock control, requisitions, transfers, breakage monitoring, inventories and investigation of material variances Prepare and communicate operational updates, shift reports, guest feedback, incidents, maintenance issues and follow-up actions Coordinate with culinary, bar, stewarding, engineering, security, marketing, finance, procurement and reservations as required People Leadership & Development Role-model professional conduct, ownership, teamwork and guest-focused behaviour Coach team members during service and deliver structured training on products, menus, allergens, service standards, upselling and systems Support onboarding, probation reviews, performance discussions, recognition, attendance control and fair deployment of colleagues Help prepare rosters and daily manning plans based on forecasts, reservations, events and business volume Create an inclusive working environment and address conduct or performance concerns through the appropriate management process Compliance, Safety & Asset Care Ensure compliance with food safety, HACCP, allergen controls, licensing requirements, municipality standards and company policies Conduct and document required operational, hygiene and safety checks; take immediate corrective action where standards are not met Report accidents, hazards, pest activity, equipment faults, cooling issues, fire and life-safety concerns without delay Protect company assets and ensure equipment, furniture, OS&E; and technology are used correctly and maintained in good condition About You: The ideal candidate for this position will have the following experience and qualifications: Minimum 2-3 years of supervisory experience in a high-volume restaurant, hotel or premium hospitality operation Practical experience leading shifts and handling guest complaints, cash controls, reservations and team deployment Strong knowledge of restaurant service, food and beverage products, hygiene, allergen awareness and basic financial controls Confident user of restaurant point-of-sale, reservation, scheduling and Microsoft Office applications Clear spoken and written English; additional languages are an advantage Flexible to work evenings, weekends and public holidays according to

The description is cut here. Read the full offer: https://jobsbylevel.com/jobs/assistant-outlet-manager-sarood-hospitality-at-dubai-holding-group-077fca

Source: https://jobsbylevel.com/jobs/assistant-outlet-manager-sarood-hospitality-at-dubai-holding-group-077fca

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