# Chef De Partie - Pastry at Emirates Flight Catering

Emirates Flight Catering is hiring a Chef De Partie - Pastry in Dubai, United Arab Emirates. Level rates it Little AI ●○○○; you can [apply on Emirates Flight Catering](https://jobsbylevel.com/go/12cf3c61-c929-40c1-b05e-4b873563d39c?utm_medium=ai-agent).

AI Level 1, AI centrality 37 out of 100. Dubai, United Arab Emirates.

## Details

- Company: [Emirates Flight Catering](https://jobsbylevel.com/companies/emirates-flight-catering)
- AI level: AI Level 1 (score 37 out of 100)
- Location: Dubai, United Arab Emirates
- Posted: November 2, 2026
- Apply: https://jobsbylevel.com/go/12cf3c61-c929-40c1-b05e-4b873563d39c?utm_medium=ai-agent
- Free CV review for this job: https://jobsbylevel.com/cv-review?job=chef-de-partie-pastry-at-emirates-flight-catering-ceab25

## Description

Responsible for timely and efficient preparation of all departmental/section food items according to the specifications, recipes and passenger load requirements. Monitor product storage, handling and consumption at all stages of production ensuring compliance to production standards and specifications. Monitor portion and waste control to optimise cost. Actively participate in creating awareness on waste, material usage and efficiency; investigate variances and take corrective action Train and communicate to staff on products, processes, menus, ingredients and equipment in the area of operation on an ongoing basis. Manage resource allocations in terms of material, staff and equipment in a logical and effective manner to deliver desired outputs of the department. Propose, define and implement ways to reduce costs/ expenses in a pro-active manner and act as a bridge between seniors and the team, for cascade and escalation of issues/ideas. Propose and implement recipe/ specification revisions in accordance with established procedures. Monitor and report equipment downtime and work with concerned team to design preventive maintenance schedules for his/her area/section. Train and guide the team to ensure scheduling and prioritizing of work to avoid any delays or quality concerns and to accommodate late orders or changes where reasonable. Adhere and apply all systems and procedures applicable in the workplace in accordance with company policies including but not limited to SOPs, GMPs, ISO9001-2008 QMS, OHSAS etc. Education Qualification: High school diploma or Diploma in Hotel Management Work Experience: Minimum of 4 years’ experience in the culinary field Knowledge and experience of food products and processes in a facility with extensive in-house production. Excellent knowledge and understanding of all aspects of cooking. International recipe exposure Some exposure to creating recipes, menu development and costing Skills: Strong communication skills Working knowledge of automated machines in kitchen or bakery, knife skills Food preparation and presentation skills Willingness to take on responsibility and ability Effective delegation skills Problem solving and decision making ability in real time, creative and out of box thinking Strong planning skills Willingness to learn, adapt and train him/herself in line with the organizational growth and technical advances.

Source: https://jobsbylevel.com/jobs/chef-de-partie-pastry-at-emirates-flight-catering-ceab25

## Cite this page

Level. https://jobsbylevel.com/jobs/chef-de-partie-pastry-at-emirates-flight-catering-ceab25.

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