# Chef De Partie (Seasonal) at Kerzner International

AI Level 1, AI centrality 37 out of 100. Male.

## Details

- Company: [Kerzner International](https://jobsbylevel.com/companies/kerzner-international)
- AI level: AI Level 1 (score 37 out of 100)
- Location: Male
- Posted: October 7, 2026
- Apply: https://jobsbylevel.com/go/9a98ecae-c259-4474-8d14-6fb5f7edfe49

## Description

Chef De Partie (Seasonal) ( 21286 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the world’s most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. JOB SUMMARY • Ensure the quality and standards as per One&Only are kept and followed. • The given handbook with the rules and responsibilities are followed strictly. • Ensure all important information is communicated with the direct supervisor. • All HACCP standards are followed and improved consistently. • All guest requests will be handled with care and accommodated where possible. • Maintain the highest levels of personal hygiene and always grooming, as per standard. • Assists the Senior Chef de Partie and Sous Chef to lead the Team in the assigned area. • Consistently train the Subordinates, to ensure the standards are maintained. • Take charge of the section in the absence of the Senior Chef de Partie and Junior Sous Chef KEY DUTIES AND RESPONSIBILITIES • Ensures the quality levels of kitchen production and presentation are always maintained at their highest level. • Ensures that all mise-en place is correctly prepared before commencing service. • Demonstrates excellent product knowledge of all food and special functions held at the resort. • Participates in the service of any special functions or events organized by the resort. • Establishes and maintains smooth work relationships in the kitchen. • Delegates responsibilities to staff and ensures tasks are completed promptly. • Organizes and coordinates special functions and events. • Assists supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements. • Maintains and creates a working environment that reflects a sense of place. • Performs any additional or special duties, as directed by a superior which includes working overtime if it’s necessary. • Practices proper telephone etiquette with colleagues and resort guests. • Remains current on all resort happenings, including guests in-house, arrivals and departures, as well as daily events. • Ensures maintenance work is completed, in a timely and professional manner, as per the defect list, and inform superior of any changes. • Ensures all fixed assets are well maintained. • Ensure all the equipment faults are reported to the superior • Demonstrates knowledge and interest in goals, and objectives of the One&Only brand. • All HACCP responsibilities, requirements, and standards are followed and always met. • Ensures expiree dates are labeled on products that are required and FIFO has been followed. • Help with the undertaking of physical asset inventories each month. • Ensures that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately. • Ensures kitchen fridges and back areas are always thoroughly clean. • Ensures that equipment is cleaned, when necessary or according to their schedules. • Ensures the resort Food cost is always maintained. • Attends all training carried out by the Training Department. • Attends monthly communication meetings. • Attends daily briefing before service. • Continuously trains and motivates subordinates to ensure resort standards

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Source: https://jobsbylevel.com/jobs/chef-de-partie-seasonal-at-kerzner-international-fb1bd9

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