# Commis Chef, Season 2027 | One&Only Aesthesis, Athens at Kerzner International

Kerzner International is hiring a Commis Chef, Season 2027 | One&Only Aesthesis, Athens. Level rates it Little AI ●○○○; you can [apply on Kerzner International](https://jobsbylevel.com/go/8975d60c-d016-4b7e-9df8-ad931e44e535?utm_medium=ai-agent).

AI Level 1, AI centrality 38 out of 100. Glifada, GR.

## Details

- Company: [Kerzner International](https://jobsbylevel.com/companies/kerzner-international)
- AI level: AI Level 1 (score 38 out of 100)
- Location: Glifada, GR
- Posted: November 11, 2026
- Apply: https://jobsbylevel.com/go/8975d60c-d016-4b7e-9df8-ad931e44e535?utm_medium=ai-agent
- Free CV review for this job: https://jobsbylevel.com/cv-review?job=commis-chef-season-2027-one-only-aesthesis-athens-at-kerzner-international-ba074c

## Description

Commis Chef, Season 2027 | One&Only Aesthesis, Athens ( 21807 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. About the Role As a Commis Chef at One&Only Aesthesis, you will support the culinary team in the preparation, cooking, and presentation of exceptional dishes while developing your skills within a luxury hospitality environment. Working under the guidance of the Chef de Partie and senior chefs, you will gain hands-on experience across kitchen operations and contribute to delivering memorable dining experiences for our guests. The ideal candidate is passionate about food, eager to learn, and committed to maintaining the highest standards of quality, hygiene, and teamwork. Key Duties and Responsibilities Assist with the preparation, cooking, and presentation of dishes according to established recipes and standards. Prepare ingredients, vegetables, sauces, garnishes, and other mise en place as directed by senior chefs. Ensure food is prepared and presented to the highest quality and consistency standards. Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas. Adhere to all food safety, hygiene, and HACCP procedures at all times. Support stock rotation, proper storage, labeling, and dating of food products. Assist with receiving and storing deliveries according to company standards. Follow portion control guidelines and contribute to minimizing food waste. Communicate effectively with colleagues to ensure smooth kitchen operations. Support different kitchen sections as required by operational demands. Handle kitchen equipment safely and report any maintenance issues promptly. Participate in daily briefings, training sessions, and culinary development activities. Maintain a positive attitude and willingness to learn from senior chefs and kitchen leadership. Ensure compliance with all company policies, procedures, and luxury hospitality standards. Contribute to a collaborative, professional, and guest-focused team culture. Skills, Qualifications & Requirements Previous experience in a professional kitchen is preferred; internship or culinary training experience will also be considered. Culinary diploma, certification, or currently pursuing culinary studies is an advantage. Basic understanding of food preparation techniques and kitchen operations. Knowledge of food safety, hygiene, and HACCP standards. Strong willingness to learn and develop within a professional culinary environment. Ability to work efficiently in a fast-paced and demanding setting. Good organizational and time-management skills. Positive attitude, reliability, and strong work ethic. Excellent teamwork and communication skills. Good command of English; additional languages are considered an asset. Flexibility to work shifts, weekends, and public holidays. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in

The description is cut here. Read the full offer: https://jobsbylevel.com/jobs/commis-chef-season-2027-one-only-aesthesis-athens-at-kerzner-international-ba074c

Source: https://jobsbylevel.com/jobs/commis-chef-season-2027-one-only-aesthesis-athens-at-kerzner-international-ba074c

## Cite this page

Level. https://jobsbylevel.com/jobs/commis-chef-season-2027-one-only-aesthesis-athens-at-kerzner-international-ba074c.

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