# Cost Controller | One&Only Aesthesis at Kerzner International

Kerzner International is hiring a Cost Controller | One&Only Aesthesis. Level rates it Little AI ●○○○; you can [apply on Kerzner International](https://jobsbylevel.com/go/7a9fe269-fded-49f8-a95f-453df4616009?utm_medium=ai-agent).

AI Level 1, AI centrality 0 out of 100. Glifada.

## Details

- Company: [Kerzner International](https://jobsbylevel.com/companies/kerzner-international)
- AI level: AI Level 1 (score 0 out of 100)
- Location: Glifada
- Posted: November 10, 2026
- Apply: https://jobsbylevel.com/go/7a9fe269-fded-49f8-a95f-453df4616009?utm_medium=ai-agent
- Free CV review for this job: https://jobsbylevel.com/cv-review?job=cost-controller-one-only-aesthesis-at-kerzner-international-cc369d

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## Description

Cost Controller | One&Only Aesthesis ( 21763 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. Job Summary To take full responsibility for the supervision of Cost Control under Finance Department and prepare cost accounting reports for presentation to top management. To ensure the completeness and accuracy of all inventory type costs which includes food, beverage, tobacco, stationery and other guest supplies according to budget guidelines, and conducts fixed and operating assets inventories (i.e., linen, China glass and silver wares), inclusive of all cutleries. Works closely and communicates effectively with other Department and Section Heads especially with the Executive Chef, Director, Food & Beverage, Purchasing Department, Chief Wine Sommelier and other departments including Shop and Bar operations. To enforce that all Finance objectives and policies are followed and achieved, with the aim of ensuring One&Only success. Key Duties and Responsibilities To develop, update as required and implement the departmental operations manual including policies, procedures and task list in line with the overall Resort policies and procedures and relevant Government Regulations. Ensure all subordinates are aware of and follow the operations manual, providing training as appropriate. Ensure all relevant items are set up and maintained up to date in the accounting system, liaising with procurement, F&B, Retail, Spa, Engineering and other departments for assistance and accurate recording. Analyzing and preparing analysis reports and reconciliations (e.g. Daily, Weekly & Monthly Reports, charts, cost saving plans, etc.) To fully manage and supervise Cost Control section with all the following tasks in order to deliver reports/results according to Resort’s standards Responsible for proper filing system of cost control section. Controls the market list and other food & beverage purchases by conducting market price checks of the items. Informs the Executive Chef and Director, Food & Beverage of any price fluctuations. Proposes cost controlling method to the Director, Food & Beverage, Executive Chef and other Department Heads without hampering the resort’s standards. Controls all items issued to the kitchen, service bars and to all other departments, as well as stationery and other supplies. Checks the par levels (inventories) of bars and kitchens. Conducts inventories on a regular basis in all beverage outlets (inclusive of service bars), compiling daily sales report especially on fast moving and expensive beverages and ensuring that Beverage inventory procedure is followed to 100% Conducts inventory on all Bars and Store items once a month, and over/short report is issued to Director, Finance before each month end. Conducts surprise inventory checks without interrupting the operation.Regularly checks and update all food menus and cocktails. Prepares monthly breakage/spoilage report. Assists the Finance Manager in the month/year-end cost control journal entries. Provides other reports and information as may be required by

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