# Outlet Manager - Sarood Hospitality at Dubai Holding Group

Dubai Holding Group is hiring an Outlet Manager - Sarood Hospitality. Level rates it Little AI ●○○○; you can [apply on Dubai Holding Group](https://jobsbylevel.com/go/5f51f493-fe79-45d4-9062-ae573ecf8f80?utm_medium=ai-agent).

AI Level 1, AI centrality 0 out of 100. United Arab Emirates.

## Details

- Company: [Dubai Holding Group](https://jobsbylevel.com/companies/dubai-holding-group)
- AI level: AI Level 1 (score 0 out of 100)
- Location: United Arab Emirates
- Posted: October 21, 2026
- Apply: https://jobsbylevel.com/go/5f51f493-fe79-45d4-9062-ae573ecf8f80?utm_medium=ai-agent

## Prepare for this job

The job page lists 5 likely interview questions for this offer, with a CV checklist: https://jobsbylevel.com/jobs/outlet-manager-sarood-hospitality-at-dubai-holding-group-f56d63

## Description

About Sarood Hospitality Sarood Hospitality is a Dubai-born restaurant company. A Dubai Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and regionally acclaimed brands. Sarood is a full-service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts ranging from premium-casual and casual dining venues. The current portfolio comprises of 5 concepts including The Duck Hook, Hillhouse Brasserie, The Bolt Hole, Trattoria and The Noodle House. About the Job: An exciting opportunity has arisen for an Outlet Manager at Sarood Hospitality. The main duties and responsibilities of this role include: Operations & Service Manage daily restaurant operations and ensure smooth, efficient service delivery Maintain a strong presence on the restaurant floor, particularly during peak service periods Oversee opening and closing procedures and ensure the outlet is fully prepared for service Manage reservations, guest flow, seating, and table allocation Coordinate closely with kitchen and bar teams to maintain efficient service and consistency Ensure cleanliness, presentation, grooming, and service standards are maintained at all times Ensure adherence to company SOPs and individual brand or concept standards Guest Experience Ensure consistently high levels of guest satisfaction Proactively engage with guests and oversee the overall guest journey Manage VIP guests, escalated concerns, complaints, and service recovery professionally Monitor service quality and identify opportunities to improve the dining experience Ensure the restaurant consistently reflects the identity and standards of its concept or brand Team Leadership Lead, motivate, coach, and develop the Front of House tea Support recruitment, onboarding, training, and development of team members Manage staff scheduling, manpower planning, and deployment according to business needs Conduct performance reviews, provide regular coaching, and address performance or disciplinary matters where required Drive team engagement and foster a positive, collaborative, and high-performance working environment Financial & Commercial Management Support and manage outlet P&L performance, including revenue, costs, and profitability Monitor labour costs, cost of sales, expenses, stock levels, inventory, and wastage Optimise staff scheduling according to forecasted business levels Drive revenue through upselling, promotions, events, and other sales initiatives Monitor key operational and commercial KPIs, including guest satisfaction, revenue per cover, turnover, and cost performance Identify opportunities to improve operational efficiency and profitability Health, Safety & Compliance Ensure compliance with HACCP, food hygiene, and health and safety requirements Maintain a safe environment for employees and guests Ensure compliance with applicable local regulations, company policies, and operational procedures About You: The ideal candidate for this position will have the following experience and qualifications: Minimum 4–6 years of restaurant/F&B experience, with relevant experience in a supervisory or management capacity Previous experience within high-volume, casual dining, premium dining, brasserie, or international restaurant concepts is preferred Strong restaurant operations and people management capabilities Good financial and commercial acumen, including understanding of P&L, labour costs, cost of sales, inventory, and revenue performance Strong leadership, coaching, and team-development skills Excellent communication, interpersonal, and guest-service skills Strong problem-solving skills with the ability to manage operational challenges and guest concerns effectively Ability to work effectively in a fast-paced, high-volume hospitality environment Strong understanding of restaurant hygiene, HACCP, and health and safety standards About the Benefits At Sarood Hospitality, we are

The description is cut here. Read the full offer: https://jobsbylevel.com/jobs/outlet-manager-sarood-hospitality-at-dubai-holding-group-f56d63

Source: https://jobsbylevel.com/jobs/outlet-manager-sarood-hospitality-at-dubai-holding-group-f56d63

## Cite this page

Level. https://jobsbylevel.com/jobs/outlet-manager-sarood-hospitality-at-dubai-holding-group-f56d63.

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