# Quality & Food Safety Manager at Diageo

Diageo is hiring a Quality & Food Safety Manager. Level rates it Little AI ●○○○; you can [apply on Diageo](https://jobsbylevel.com/go/b4a922a6-2760-4051-8ed1-c19be2d13613?utm_medium=ai-agent).

AI Level 1, AI centrality 0 out of 100. Newbridge, Republic of Ireland.

## Details

- Company: [Diageo](https://jobsbylevel.com/companies/diageo)
- AI level: AI Level 1 (score 0 out of 100)
- Location: Newbridge, Republic of Ireland
- Posted: November 4, 2026
- Apply: https://jobsbylevel.com/go/b4a922a6-2760-4051-8ed1-c19be2d13613?utm_medium=ai-agent
- Free CV review for this job: https://jobsbylevel.com/cv-review?job=quality-food-safety-manager-at-diageo-580ba2

## Prepare for this job

The job page lists 5 likely interview questions for this offer, with a CV checklist: https://jobsbylevel.com/jobs/quality-food-safety-manager-at-diageo-580ba2

## Description

Job Description : About us: With over 200 brands sold in nearly 180 countries, Diageo is home to some of the world’s most iconic drinks. From Johnnie Walker and Guinness to Tanqueray, Smirnoff and Don Julio, we craft brands chosen for life’s moments — from everyday connections to landmark celebrations. Bring your talent, curiosity and ambition, and strive for your personal best alongside people who challenge, support and learn from each other. Together, as one outstanding team, we keep learning, improving and raising the bar for our brands, our business and each other. Join us and play your part in making life’s moments mean a little more About the Function: Supply Chain & Manufacturing is where our brands are made, moved and delivered to the world. With over half of our people working across more than 100 sites, this is a complex, large-scale operation that brings together production, logistics, engineering and supplier partnerships. It’s fast-paced and hands-on, with teams working together to ensure quality, efficiency and sustainability at every stage. From sourcing ingredients to getting products into customers’ hands, you’ll play a role in delivering the brands people know and love. About the role Establishes, maintains, improves, and ensures compliance with the management systems required for FSSC 22000, IS09001. Maintains, improves, and ensures compliance with the management systems required for ISO 45001, ISO 14001. The site must operate in a continual audit ready status. Responsible as ‘contributor’ for ensuring that health & safety and environmental monthly reporting is completed. Support the Risk & Assurance Manager in relation to CARM for the site. FSSC 22000 (Food Safety Management System) · Lead activities to ensure ongoing readiness for FSSC 22000 certification and surveillance audits. · Create, implement and maintain food safety audit programmes and associated procedures. · Develop and oversee a structured hygiene inspection and verification programme. · Lead, maintain, and review HACCP, TACCP and VACCP programmes, ensuring ongoing effectiveness and compliance. · Review working practices and procedures to verify compliance with food safety requirements. · Identify and implement improvements to strengthen food safety performance and system effectiveness. · Support the development and maintenance of governance systems that underpin food safety compliance. · Contribute to site emergency response and incident management planning from a food safety perspective. · Promote a strong culture of food safety and lead the integration of food safety principles into routine operational activities, through education and training. ISO 9001 (Quality Management System) · Lead activities to ensure ongoing readiness for 9001 certification and surveillance audits. · Assist in the development and maintenance of integrated EHSQ management systems and governance frameworks. · Review operational processes and procedures to ensure adherence to quality management requirements. · Drive continuous improvement initiatives through the identification of process enhancement opportunities. · Support the implementation of audit programmes and risk-based evaluation methodologies. · Develop reporting mechanisms and performance monitoring tools to support business objectives. · Establish systematic audit, review and compliance monitoring processes. · Analyse performance data and trends to support continual improvement activities. · Assist with business continuity and crisis management arrangements where aligned to management system requirements. · Promote adherence to documented procedures, standards and management system controls. ISO 14001 (Environmental Management System) · Support preparations for ISO 14001 certification, surveillance and recertification audits. · Develop and maintain environmental auditing programmes and inspection processes. · Establish and manage reporting systems required to demonstrate compliance with Industrial Emissions

The description is cut here. Read the full offer: https://jobsbylevel.com/jobs/quality-food-safety-manager-at-diageo-580ba2

Source: https://jobsbylevel.com/jobs/quality-food-safety-manager-at-diageo-580ba2

## Cite this page

Level. https://jobsbylevel.com/jobs/quality-food-safety-manager-at-diageo-580ba2.

Get job alerts: https://jobsbylevel.com/newsletter
