# Registered Dietitian I at Sidra Medicine

Sidra Medicine is hiring a Registered Dietitian I. Level rates it Little AI ●○○○; you can [apply on Sidra Medicine](https://jobsbylevel.com/go/624c3921-3c3a-4c22-a8bc-47880db9245d?utm_medium=ai-agent).

AI Level 1, AI centrality 38 out of 100. Qatar.

## Details

- Company: [Sidra Medicine](https://jobsbylevel.com/companies/sidra-medicine)
- AI level: AI Level 1 (score 38 out of 100)
- Location: Qatar
- Posted: October 27, 2026
- Apply: https://jobsbylevel.com/go/624c3921-3c3a-4c22-a8bc-47880db9245d?utm_medium=ai-agent
- Free CV review for this job: https://jobsbylevel.com/cv-review?job=registered-dietitian-i-at-sidra-medicine-d8ad8d

## Description

The Registered Dietitian I is responsible for providing safe and effective clinical nutrition & dietetic care to Women and Children within Sidra Medicine. The individual works closely with the multidisciplinary team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating of the patient’s progress. The Registered Dietitian I provides preceptorship and training for Graduate Associates and Registered Diet Technicians and works under the supervision and mentorship of a Registered Dietitian II. The Registered Dietitian I will undertake rotations in various clinical specialties completing competencies in these areas under the supervision of a Registered Dietitian II. S/he is an integral part of the multidisciplinary team as part of this s/he will attend any relevant MDT meetings (discharge planning, case conferences). The Registered Dietitian I works within the Dietitian Scope Practice governed by the Qatar Council for Healthcare Professions (QCHP) and maintains professional competency and skills required for professional practice and ongoing QCHP licensing. The competency framework includes the following standards; Professional and Ethical Practice, Clinical Practice, Leadership and management, Education, Learning and Development and Research and Improvement. Nutrition Assessment Conducts a nutrition assessment when warranted by a patient’s needs or conditions. Performs relevant anthropometric and body composition measurements; may include and not limited to height, length, weight, head circumference, knee height and mid-upper arm circumference. Reviews dietary intake for factors that affect health conditions and nutritional risk. Supervises dietetic technician’s data collection activities. Evaluates health and disease condition for nutrition-related consequences. Evaluates psychosocial, functional, and behavioral factors related to food access, selection, and preparation; physical activity; and understanding of health condition. Evaluates patient/client/group’s knowledge, readiness to learn, and potential for changing behaviors. Calculates estimated nutritional requirements based on approved best practice guidelines by which intake will be compared. Identifies possible problem areas for making nutrition diagnoses. Observes client/patient for nonverbal and verbal cues that can guide and prompt effective interviewing methods. Determines appropriate data to collect. Selects assessment tools and procedures (matching the assessment method to the situation) and applies assessment tools in valid and reliable ways. Distinguishes relevant from irrelevant data and important from unimportant data, and validates the data. Organizes and categorizes the data in a meaningful framework that relates to nutrition problems. Determines when a problem requires consultation with or referral to another provider. Nutrition Diagnosis Finds patterns and relationships among the data and possible causes for the nutrition problem. Prioritizes the relative importance of problems for patient/client/group safety. Documents the nutrition diagnostic statement in PES (problem, etiology, and signs/symptom) or PE format. Nutrition Intervention Formulates and determines a plan of action that is focused on the etiology of the problem and known to be effective based on best current knowledge and evidence from Evidence-Based Nutrition Practice Guidelines. Assesses educational needs and provides nutrition counseling based on individual needs, including nutrient requirements, knowledge and abilities, and medical, economic, and social situation. Evaluates achievement of learning objectives by the patient and/or family. Provides appropriate follow-up in accordance

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Source: https://jobsbylevel.com/jobs/registered-dietitian-i-at-sidra-medicine-d8ad8d

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