# Sous Chef - Banquet Kitchen - Jumeirah Messilah Beach at Dubai Holding

Dubai Holding is hiring a Sous Chef - Banquet Kitchen - Jumeirah Messilah Beach. Level rates it Little AI ●○○○; you can [apply on Dubai Holding](https://jobsbylevel.com/go/c4a0930e-9e6b-4483-bf92-f78677cd72e0?utm_medium=ai-agent).

AI Level 1, AI centrality 0 out of 100. Kuwait.

## Details

- Company: [Dubai Holding](https://jobsbylevel.com/companies/dubai-holding)
- AI level: AI Level 1 (score 0 out of 100)
- Location: Kuwait
- Posted: November 9, 2026
- Apply: https://jobsbylevel.com/go/c4a0930e-9e6b-4483-bf92-f78677cd72e0?utm_medium=ai-agent
- Free CV review for this job: https://jobsbylevel.com/cv-review?job=sous-chef-banquet-kitchen-jumeirah-messilah-beach-at-dubai-holding-9cbaec

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## Description

About the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. About the Job: An opportunity has arisen for a Sous Chef to join Banquet Kitchen at Jumeirah Messilah Beach . The main duties and responsibilities of this role are: Lead the day-to-day operation and preparation of all Banquet items. Manage the daily operation of the Banquet Kitchen, ensuring food preparation and production are completed according to event requirements and operational standards. Review banquet requirements and production forecasts and prepare daily production schedules, quantities and priorities for the culinary team. Coordinate food preparation for functions and special events, including requirements related to presentation, staffing and additional costs. Supervise the culinary team during event set-up, service and breakdown, ensuring smooth execution throughout each function. Ensure all food is prepared according to approved recipes, preparation methods, portion sizes and presentation standards. Maintain consistent food quality and presentation, including buffet displays, plated functions and other banquet food presentations. Communicate and delegate daily production requirements clearly to Chefs de Partie, Demi Chefs, Commis and other assigned culinary colleagues. Monitor production levels and event requirements to ensure sufficient food is prepared while controlling overproduction and waste. Ensure ingredients are correctly ordered, received and stored, following appropriate FIFO stock rotation and purchasing specifications. Check the quality of incoming food products and ensure ingredients meet the required specifications before use. Monitor food cost and kitchen operating expenses and take corrective action where necessary to control costs without compromising quality. Plan colleague schedules according to business and event forecasts, ensuring appropriate staffing while remaining within budget requirements. Train, coach and develop culinary colleagues based on operational needs, food quality standards, hygiene requirements and identified development areas. Conduct regular team briefings and meetings to communicate event requirements, operational priorities and relevant

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Source: https://jobsbylevel.com/jobs/sous-chef-banquet-kitchen-jumeirah-messilah-beach-at-dubai-holding-9cbaec

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