Level

SpaceXPosted 2w ago

L1

Porter - Temporary

Porter - Temporary at SpaceX scores 0 out of 100 on AI centrality, which makes it a Level 1 role on this board.

Anderson, TXjunior

AI in this role

Support restaurant operations, inventory stocking, and sanitation as a temporary porter.

food-safetyinventory-managementrestaurant-operationscustomer-service

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

PORTER - TEMPORARY

As a Porter at SpaceX, you will be interacting with our guests, fellow staff members, and management staff in our private restaurant in a polite courteous manner. You will also help with restocking supplies and other duties assigned by kitchen management.

RESPONSIBILITIES:

  • Demonstrate sanitation and food safety practices consistently
  • Help evaluate receiving spaces to ensure a safe and secure environment
  • Complete daily, weekly, and monthly tasks timely and accurately
  • Follow company safety standards at all times and looks out for the safety of other team members and guests
  • Coordinate job duties around other opening team members to help ensure efficient preparation for opening
  • Put food order away accurately, rotate stock in cooler, freezer, and dry storage area using the first in-first out (FIFO) method while monitoring shelf life and code dates
  • Maintain a basic working knowledge of the operation of all the equipment in the restaurant
  • Complete other miscellaneous tasks as assigned by the manager on duty

POSITION DETAILS:

This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

  • LENGTH OF POSITION: 3 months (permanent hire conversion is possible based on performance and business need)
  • LOCATION: Anderson, Texas

BASIC QUALIFICATIONS:

  • High school diploma or equivalency certificate 
  • 1+ years of either restaurant experience, warehouse experience, and/or customer service experience

PREFERRED SKILLS AND EXPERIENCE:

  • Restaurant experience
  • Porter experience
  • Inventory experience
  • Self-motivated and works well with others
  • Current and valid food handler card or equivalent

ADDITIONAL REQUIREMENTS:

  • Ability to work all shifts and available for overtime and weekends, as needed
  • Must be willing to travel to various SpaceX locations for mission critical projects
  • Ability to carry large heavy items unassisted such as large packages, dishes in tubs, or trays (up to 45 lbs.)
  • Ability to stand for long periods of time – up to 8-10 hours a day
  • Willingness to work all shifts and available for overtime and weekends as needed
  • Frequent bending, stooping, and lifting of objects

ITAR REQUIREMENTS:

  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.  

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to [email protected]

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Skills and AI tools this role asks for

Food SafetyInventory ManagementRestaurant OperationsCustomer Service

Questions you could be asked

  1. Tell me about a project where food safety was part of your work. What did you do?
  2. Tell me about a project where inventory management was part of your work. What did you do?
  3. Tell me about a project where restaurant operations was part of your work. What did you do?
  4. Tell me about a project where customer service was part of your work. What did you do?

Adapt your resume

  • List these exact terms on your resume: Food Safety, Inventory Management, Restaurant Operations, and Customer Service. An applicant tracking system matches the wording, not the idea.
  • Attach one line of real, concrete experience to at least one of them — a tool named with nothing behind it rarely survives a human read.

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