Level

SpaceXPosted 2w ago

L1

Supervisor, Porter

Supervisor, Porter at SpaceX scores 0 out of 100 on AI centrality, which makes it a Level 1 role on this board.

Bastrop, TXsenior

AI in this role

Supervisor, Porter responsible for personnel management, inventory tracking, receiving, and event support for the food services department.

inventory-managementschedulingpayrollfood-safetylogistics

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

SUPERVISOR, PORTER

Supervisor, Porter is a personnel management role responsible for the processes of ordering, receiving product, equipment, event support, managing inventory, tracking spends, and ensuring product and supplies are readily available in the necessary areas for the food services department. This role is also responsible for the scheduling and payroll management, as well as assignment of responsibilities and overall staff supervision of the porter team. The Porter Supervisor supports the mission by coordinating the logistics of the perishable and non-perishable resources utilized by our Culinary and Food & Beverage team.  They also that all food safety and quality assurance best practices are being followed.  Additionally, they perform all of the heavy lifting for event setup, product, and equipment transport, to support with the necessary day to day operations.

RESPONSIBILITIES:

  • Conduct on-hand inventories and place orders for all concept areas of Culinary food services
  • Receive and inspect deliveries from vendors daily
  • Set and enforce standards for ordering and receiving operations
  • Maintain accurate inventory records for all departmental areas
  • Create awareness among kitchen teams regarding inaccuracies in product deliveries
  • Collaborate with the culinary team to ensure optimal product and vendor selection
  • Monitor and track departmental spending by vendor
  • Reconcile invoices and submit purchase orders for food and equipment vendors
  • Fulfill interdepartmental requests through the internal request system
  • Manage porters to provide site support, handle food deliveries, and maintain cleanliness of surrounding areas
  • Support events and operations by moving equipment, setting up, and resetting event spaces
  • Move equipment to and from the warehouse to meet site needs
  • Maintain cleanliness of operational areas and report maintenance issues for repair
  • Manage dishwashers to support kitchen operations and maintain cleanliness of the kitchen and surrounding areas
  • Manage staff scheduling, payroll, and attendance for the team
  • Conduct annual staff performance reviews and provide ongoing coaching and development
  • Ensure all staff training and credentials remain up to date
  • Supervise deliveries of water, ice, and backstock supplies across campus
  • Support internal delivery of supplies for daily operations and events
  • Maintain a safe and clean work environment for the team
  • Monitor equipment and asset management, including preventative maintenance
  • Support daily services and perform other tasks as directed by management

BASIC QUALIFICATIONS:

  • High school diploma or equivalency certificate
  • 2+ years of inventory experience
  • 2+ years of restaurant or retail food service experience
  • 1+ years of leadership experience

PREFERRED SKILLS AND EXPERIENCE:

  • Have or be able to obtain TX food handler card
  • Have or be able to obtain manager level food safety certification
  • Experience in a corporate environment
  • Experience working in large team settings
  • Customer service and or guest interaction experience
  • Experience with Microsoft Word, Excel, and Outlook
  • Data entry experience
  • Experience with inventory management software
  • Strong writing and verbal communication skills
  • Detail oriented and organized

ADDITIONAL REQUIREMENTS:

  • Must be willing to relocate to Bastrop, TX and travel to other sites as needed
  • Must be able to work extended hours and weekends as needed

ITAR REQUIREMENTS:

  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.  

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to [email protected]

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Skills and AI tools this role asks for

Inventory ManagementSchedulingPayrollFood SafetyLogistics

Questions you could be asked

  1. Tell me about a project where inventory management was part of your work. What did you do?
  2. Tell me about a project where scheduling was part of your work. What did you do?
  3. Tell me about a project where payroll was part of your work. What did you do?
  4. Tell me about a project where food safety was part of your work. What did you do?
  5. Tell me about a project where logistics was part of your work. What did you do?

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  • List these exact terms on your resume: Inventory Management, Scheduling, Payroll, Food Safety, and Logistics. An applicant tracking system matches the wording, not the idea.
  • Attach one line of real, concrete experience to at least one of them — a tool named with nothing behind it rarely survives a human read.

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