Intern - Kitchen - Jumeirah Olhahali Island Maldives

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Jumeirah Olhahali Island

Jumeirah Olhahali Island in the Maldives is a contemporary island retreat set in the crystal-clear waters of the Indian Ocean. Surrounded by natural beauty, the resort features a collection of beach and over-water villas blending modern design with Maldivian charm. Guests can enjoy curated wellness experiences, diverse dining options with ocean views, and a wide range of leisure activities, including water sports, a fitness centre, and an infinity pool.

About the Role

An exciting opportunity has arisen for an Intern to join our Food & Beverage team at Jumeirah Olhahali Island.

• Uphold Jumeirah’s values, brand standards, and service philosophy while consistently ensuring exceptional guest satisfaction.
• Assist the Food & Beverage team in providing warm, attentive, and personalized service to guests across the resort’s restaurants, bars, and dining venues.
• Welcome and acknowledge guests in a friendly and professional manner, assisting with seating and providing menus as per established service standards.
• Assist with taking food and beverage orders accurately and communicating them effectively to the kitchen and bar teams.
• Serve food and beverages efficiently and professionally, following Jumeirah’s established Sequence of Service and presentation standards.
• Develop knowledge of menus, ingredients, beverages, daily specials, dietary requirements, and available dining experiences to confidently assist guests.
• Maintain cleanliness, organization, and presentation of dining areas, service stations, equipment, and table settings.
• Assist with mise en place and ensure all required cutlery, crockery, glassware, condiments, and service equipment are readily available.
• Support the team in setting up and clearing tables while maintaining a smooth and efficient flow of service.
• Respond promptly and professionally to guest requests, questions, and special requirements, escalating concerns to supervisors when necessary.
• Coordinate effectively with the kitchen, bar, stewarding, and other resort departments to ensure seamless dining experiences.
• Follow all food safety, hygiene, health, and safety procedures in accordance with resort policies and standards.
• Assist in maintaining accurate records of stock, requisitions, and other operational requirements as directed by supervisors.
• Support special events, private dining experiences, themed dinners, and other Food & Beverage activities when required.
• Consistently demonstrate a positive attitude, willingness to learn, teamwork, and a genuine passion for hospitality.
• Execute tasks as directed by guests, supervisors, or management, ensuring all requests are handled promptly and professionally.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Fresh graduate or currently pursuing/completed a diploma or degree in Hospitality Management, Hotel Management, Food & Beverage, Tourism, or a related field.
• Genuine interest in Food & Beverage operations and luxury hospitality.
• Strong interpersonal and communication skills with the ability to interact professionally with guests and colleagues from diverse cultural backgrounds.
• Positive, enthusiastic, and proactive attitude with a strong willingness to learn.
• Ability to work effectively in a fast-paced, multicultural, and guest-focused environment.
• Good attention to detail and ability to follow established service standards and procedures.
• Ability to work as part of a team while maintaining a professional and service-oriented approach.
• Flexibility to work shifts, weekends, public holidays, and varying operational hours as required by the resort.
• Previous hospitality, restaurant, or customer service experience would be an advantage but is not essential.

About the Benefits

At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment.
• Access to Learning & Development programmes and clear career pathways.
• Opportunities for internal mobility within our global network.
• Company-provided shared accommodation.
• Comprehensive healthcare and life insurance coverage.
• Meals and Laundry services.