Barista Maestro

• Champion the consistent preparation and presentation of coffee and other beverages across all outlets, ensuring adherence to the highest quality standards.
• Develop, maintain and comply with the Standard Operating Procedures (SOPs) for beverage service to drive consistency and elevate service delivery. 
• Enhance team capabilities and skills through continuous engagement, performance monitoring, and practical guidance to strengthen skills and promote craftsmanship. 
• Oversee the setup and upkeep of beverage stations, ensuring smooth and efficient operations during daily service and special events. 
• Collaborate with culinary and service teams to creatively integrate coffee offerings into menus and event concepts, enhancing the overall guest experience. 
• Ensure all coffee equipment and supplies are properly maintained, operationally ready and available to avoid any service interruptions. 
• Drive product innovation by introducing new brewing methods and seasonal offerings. 
• Conduct regular quality assurance checks to ensure alignment with the Quality Policy established in accordance with ISO 9001:2015 standards, while strictly adhering to the company’s hygiene policies and procedures to maintain proper food and equipment handling standards as per departmental guidelines and EKFC Quality Policy. 
• Partner with outlet and event managers to ensure beverage service supports operational goals and exceeds guest expectations.

Education Qualification: 

• Diploma or certification in Hospitality, Culinary Arts, or a related field 

• Barista certification from a recognized institution e.g., Speciality Coffee Association, Barista Guild (preferred) 

Work Experience 

• Minimum of 5 years’ experience as a professional barista within a hospitality or catering environment, including at least 2 years in a supervisory or training capacity within beverage operations. 

• Proven experience working in high-volume service settings, such as large-scale events and multi-outlet operations. 

Skills & Competencies 

• In-depth expertise in coffee brewing techniques, latte art, and professional equipment handling. • Strong training and coaching skills, with excellent communication and interpersonal abilities. 

• High attention to detail and a strong commitment to delivering consistent quality. 

• Ability to collaborate effectively with cross-functional teams and various departments. 

• Excellent organizational and time management skills to handle multiple priorities. 

• Flexibility and adaptability to meet dynamic operational demands and event requirements