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Serco

Catering Supervisor

Serco is hiring a Catering Supervisor. It pays £29k a year and Level rates it ; you can apply on Serco.

Level's read on this job

  • Little AI ●○○○ is how Level rates this role: aI is not part of the work.
  • The posting mentions catering management, team leadership and customer service among its tools and skills.
  • Level classes it as a mid-level role.
  • Serco has 315 other open roles on Level.

AI in this role

Manage daily café and catering operations, staff, and food safety standards as a Catering Supervisor.

catering-managementteam-leadershipcustomer-servicefood-safety

Catering Supervisor

Location: Bangor Aurora Aquatics and Leisure Complex, Bangor, BT20 4TH

Salary: £29071.00 plus excellent benefits

Schedule: Full-time – 37 hours per week working across 7 days between the hours 7.30am – 8pm

Make a positive difference every day

At Serco, we're pleased to be recruiting on behalf of Northern Community Leisure Ltd.

Northern Community Leisure Ltd encourages active, healthy lifestyles across the local community. Providing affordable access to a wide range of sports and leisure facilities in a safe, clean, friendly and welcoming space, their goal is to support healthier and happier lives for everyone. Delivering these services relies on an enthusiastic, customer-focused team, and they're now looking for a Catering Supervisor to join their team and help make a positive difference every day.

As Catering Manager, you'll lead the day-to-day operation of the café, ensuring customers receive great food, excellent service and a welcoming experience. Your work will have purpose, helping create positive experiences for visitors while supporting a trusted community facility that brings people together. This is an opportunity to take pride in delivering high standards, driving innovation and creating a positive impact on communities every day.

What you’ll do as a Catering Supervisor

  • Manage the daily operation of the café, ensuring food and beverage services are delivered to high standards
  • Lead, organise and support colleagues to provide excellent customer service and a positive customer experience
  • Manage stock levels, purchasing, pricing and food waste to maximise efficiency and achieve financial targets
  • Ensure compliance with health and safety requirements, food hygiene standards and food allergen controls
  • Monitor sales, costs and gross profit performance, taking action to meet agreed budgets and objectives
  • Identify opportunities for growth, continuous improvement and innovation across the catering operation

Does this sound like you?

  • Proven experience managing successful teams within a catering, hospitality or food service environment
  • At least 2 years’ experience working within a busy café/ restaurant environment
  • Strong food preparation and menu delivery experience, with a focus on quality and customer satisfaction
  • Level 3 Food Hygiene qualification
  • Confident communication skills with the ability to build trust with customers, colleagues and stakeholders
  • Comfortable working in a fast-paced environment while maintaining high standards and a positive attitude

What we offer

  • Free gym membership for you and your immediate family
  • Free safeguarding training and DBS checks
  • Free swimming lessons and holiday clubs for one child (50% off for additional children)
  • 21 days’ holiday plus bank holidays
  • 6% employer matched pension contribution
  • Training and development opportunities
  • Employee Assistance Programme, Wisdom wellbeing app, Personal Trainer discounts
  • Discounts across around 1,000 retailers, from food and clothing to days out, entertainment, travel, and gym equipment
  • Learn more at www.moreleisure.org/employee-benefits

Vetting and checks:

This role requires a Basic DBS check, which will disclose any unspent convictions in line with the Rehabilitation of Offenders Act 1974. You will also complete an Occupational Health Questionnaire to help us identify and provide any support you may need to undertake the role effectively.

Ready to make a difference? Apply today.



Serco Leisure is one of the UK's leading national operators of leisure centres, destination venues and elite sporting facilities, managing sites, services and recruitment on behalf of the Leisure Trust.

Our inclusive recruitment commitment:
We prioritise your skills and potential, and champion equal opportunities for all. We offer flexible and hybrid working where possible and make reasonable adjustments throughout recruitment and employment.

  • Guaranteed Interview Scheme: Applicants with disabilities, veterans and people with convictions, who meet the minimum job criteria, are guaranteed an interview. Simply opt into the relevant scheme on the application form.
  • Ban The Box: We also support fair access for those with unspent criminal convictions through our ‘Ban the Box’ pledge (some roles may have security exemptions).


Please note, for many of our roles, a DBS check will be required.

For support with your application, please contact recruitmentuk@serco.com.

Ready to make a difference? Apply today.

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How we rate this

Catering Supervisor at Serco rates 0 out of 100 for how much of the daily work is AI. That makes it Little AI (AI Level 1 of 4). The level is about AI in the job, not seniority.

Classification

Little AI. AI is not part of the work.

  1. ●●●● Builds AI80 to 100
  2. ●●●○ Works on AI60 to 79
  3. ●●○○ Uses AI40 to 59
  4. ●○○○ Little AI0 to 39

Levels come from how often the tools, models and workflows of the role are named in the posting itself. Read the description and count the AI tools, models and workflows it names.

Prepare for this job

Built from this posting and from similar jobs on Level.

Skills and AI tools this role asks for

Catering ManagementTeam LeadershipCustomer ServiceFood Safety

Questions you could be asked

  1. Tell me about a project where catering management was part of your work. What did you do?
  2. Tell me about a project where team leadership was part of your work. What did you do?
  3. Tell me about a project where customer service was part of your work. What did you do?
  4. Tell me about a project where food safety was part of your work. What did you do?

Adapt your resume

  • List these exact terms on your resume: Catering Management, Team Leadership, Customer Service, and Food Safety. An applicant tracking system matches the wording, not the idea.
  • Attach one line of real, concrete experience to at least one of them. A tool named with nothing behind it rarely survives a human read.

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