Level

xAI

Cook (Sushi)

AI in this role

Join our culinary team as a Jr. Sous Chef to oversee kitchen inventory and food preparation with a focus on sushi.

culinary-artsfood-preparationinventory-managementsushi

SpaceXAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company’s mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates.

ABOUT THE ROLE:

SpaceXAI is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up.

RESPONSIBILITIES:

  • Manage and monitor inventory levels and ingredients
  • Assist in establishing menu specifications
  • Maintain quality by ensuring products are prepared according to guidelines
  • Enforce food quality
  • Ensure safety of physical kitchen and café space
  • Assist with and distribute work schedules
  • Oversee front-of-house food preparation

BASIC QUALIFICATIONS:

  • High school diploma or equivalency certificate
  • 3+ years of restaurant/food service production

PREFERRED SKILLS AND EXPERIENCE:

  • Sushi kitchen experience
  • Degree in culinary arts
  • High volume production and catering experience
  • Proven ability to create innovative menus on a daily basis
  • Ability to perform under pressure
  • Excellent communication skills
  • Possess a creative spirit and ability to make the culinary experience part of the SpaceXAI culture

ADDITIONAL REQUIREMENTS:

  • Ability to work overtime and weekends as needed
  • Stand: Up to 10 hours per day
  • Sit: Up to 3 hours per day
  • Push/Pull: Up to 50lbs. (unassisted) 2 hours or longer per day
  • Overhead reach: Up to 1 hour per day
  • Walk: Up to 3 hours per day
  • Lift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per day
  • Climb (ladder/stairs): Up to 1 hour per day
  • Kneel/Crouch: Up to 6 hours per day
  • Upper body twist: Up to 1 hour per day
  • Ability to work in temperatures over 80 degrees up to 1 hour per day

COMPENSATION AND BENEFITS:

$32.5 - $35 USD per hour 

Hourly pay is just one part of our total rewards package at SpaceXAI. Specific benefits vary by country, depending on your country of residence you may have access to medical benefits. We do not offer benefits for part-time roles.

ITAR REQUIREMENTS:

  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here. 

SpaceXAI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice.

How we rate this

Cook (Sushi) at xAI rates 0 out of 100 for how much of the daily work is AI. That makes it Little AI (AI Level 1 of 4). The level is about AI in the job, not seniority.

Classification

Little AI. AI is not part of the work.

  1. ●●●● Builds AI80 to 100
  2. ●●●○ Works on AI60 to 79
  3. ●●○○ Uses AI40 to 59
  4. ●○○○ Little AI0 to 39

Levels come from how often the tools, models and workflows of the role are named in the posting itself. Open the description and count.

Prepare for this job

A free preview built only from this posting: what it asks for, what you could be asked in an interview, and how to adjust your resume.

Skills and AI tools this role asks for

Culinary ArtsFood PreparationInventory ManagementSushi

Questions you could be asked

  1. Tell me about a project where culinary arts was part of your work. What did you do?
  2. Tell me about a project where food preparation was part of your work. What did you do?
  3. Tell me about a project where inventory management was part of your work. What did you do?
  4. Tell me about a project where sushi was part of your work. What did you do?

Adapt your resume

  • List these exact terms on your resume: Culinary Arts, Food Preparation, Inventory Management, and Sushi. An applicant tracking system matches the wording, not the idea.
  • Attach one line of real, concrete experience to at least one of them — a tool named with nothing behind it rarely survives a human read.

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