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SpaceX

Pastry Chef

SpaceX is hiring a Pastry Chef. Level rates it ; you can apply on SpaceX.

Level's read on this job

  • Little AI ●○○○ is how Level rates this role: aI is not part of the work.
  • The posting mentions pastry arts, menu planning and inventory management among its tools and skills.
  • Level classes it as a mid-level role.
  • SpaceX has 2,800+ other open roles on Level.

AI in this role

Manage bakery operations, menu creation, and pastry production for company employees and events.

pastry-artsmenu-planninginventory-managementfood-safety

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

PASTRY CHEF

RESPONSIBILITIES:

  • Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods
  • Create pricing schedules for all bakery needs with all correlating outlets
  • Source high quality ingredients with a focus on local, sustainable, and organic items
  • Plan and create all menus with an emphasis on seasonal items and creative menu choices
  • Purchase and manage inventory
  • Enforce food quality
  • Hold staff meetings for food safety, quality issues, and innovations
  • Ensure safety of physical kitchen and café space
  • Meet production schedule needs for all in house products and catered events
  • Create a pleasant and fun environment for SpaceX employees to meet and share a meal
  • Build a structure to deliver in-house catering and support company and special events

BASIC QUALIFICATIONS:

  • High school diploma or equivalency certificate
  • 3+ years of professional experience as a bakery or pastry chef and in culinary management

PREFERRED SKILLS AND EXPERIENCE:

  • Degree in culinary arts
  • High volume production and/or catering experience
  • Proven ability to create innovative menus on a daily basis
  • Ability to perform under pressure
  • Excellent communication skills
  • Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS:

  • Must be willing to travel to various SpaceX locations for mission critical projects
  • Valid state issued driver's license
  • Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed

ITAR REQUIREMENTS:

  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.

How we rate this

Pastry Chef at SpaceX rates 0 out of 100 for how much of the daily work is AI. That makes it Little AI (AI Level 1 of 4). The level is about AI in the job, not seniority.

Classification

Little AI. AI is not part of the work.

  1. ●●●● Builds AI80 to 100
  2. ●●●○ Works on AI60 to 79
  3. ●●○○ Uses AI40 to 59
  4. ●○○○ Little AI0 to 39

Levels come from how often the tools, models and workflows of the role are named in the posting itself. Read the description and count the AI tools, models and workflows it names.

Prepare for this job

Built from this posting and from similar jobs on Level.

Skills and AI tools this role asks for

Pastry ArtsMenu PlanningInventory ManagementFood Safety

Questions you could be asked

  1. Tell me about a project where pastry arts was part of your work. What did you do?
  2. Tell me about a project where menu planning was part of your work. What did you do?
  3. Tell me about a project where inventory management was part of your work. What did you do?
  4. Tell me about a project where food safety was part of your work. What did you do?

Adapt your resume

  • List these exact terms on your resume: Pastry Arts, Menu Planning, Inventory Management, and Food Safety. An applicant tracking system matches the wording, not the idea.
  • Attach one line of real, concrete experience to at least one of them. A tool named with nothing behind it rarely survives a human read.

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