Prep Cook

Key Responsibilities

• Prepare and organize daily mise en place for the Japanese kitchen.
• Wash, peel, cut, chop, slice, portion, and prepare vegetables, fruits, meat, seafood, and other ingredients.
• Assist in preparing ingredients required for sushi, sashimi, ramen, tempura, robatayaki, donburi, sauces, and other Japanese dishes, as applicable to the menu.
• Prepare basic sauces, dressings, marinades, stocks, broths, and other kitchen preparations under the direction of the Chef.
• Assist Sushi Chefs and other kitchen sections with ingredient preparation.
• Ensure ingredients are prepared according to required specifications, portion sizes, and quality standards.
• Follow proper knife-handling techniques and use kitchen equipment safely.
• Ensure all prepared ingredients are properly labeled, dated, covered, and stored.
• Follow FIFO (First In, First Out) procedures to maintain freshness and minimize food waste.
• Monitor the freshness and quality of ingredients and immediately report any damaged, spoiled, or low-quality products.
• Assist with the proper handling and preparation of fresh fish, seafood, meat, vegetables, and other food products as instructed.
• Maintain proper temperature control during food preparation and storage.
• Keep preparation areas, workstations, cutting boards, knives, utensils, and equipment clean and sanitized.
• Follow HACCP, food safety, hygiene, and sanitation procedures at all times.
• Maintain proper portion control and minimize food wastage during preparation.
• Ensure all required ingredients are ready before the start of each service.
• Support the Chef and Kitchen Supervisor during busy service periods.
• Assist with receiving, checking, and storing kitchen supplies when required.
• Monitor preparation stock levels and inform the Chef or Kitchen Supervisor of items that need replenishment.
• Follow daily preparation lists and complete assigned tasks within the required time.
• Assist with kitchen opening and closing procedures.
• Maintain a clean, organized, and safe working environment.
• Support other kitchen sections when required.
• Perform any other duties assigned by the Chef, Kitchen Supervisor, or Head Chef.