Kerzner InternationalChef De Partie - 6 Months
Kerzner International is hiring a Chef De Partie - 6 Months in Dubai, United Arab Emirates. Level rates it ; you can apply on Kerzner International.
Level's read on this job
- Level rates this role Little AI ●○○○: aI is not part of the work.
- The posting mentions food preparation, kitchen management and haccp among its tools and skills.
- Level classes it as a mid-level role.
- Kerzner International has 347 other open roles on Level.
AI in this role
Supervise kitchen staff, ensure high standards of food preparation, and assist with cost controls.
Chef De Partie, Ninive (6 Months
(21590)
Rare Finds is a collection of extraordinary resorts rooted in their destination and shaped by its people. Each destination celebrates the stories, culture and character of its surroundings, creating meaningful experiences that could only exist in that place.
Set among Dubai's sweeping dunes, Bab Al Shams Desert Resort is a timeless treat shaped by the spirits and traditions of the desert. Rooted in Emirati culture, the resort brings guest closer to the stories, flavours and rituals of the land through authentic encounters and shared experiences. From desert adventures to moments of gathering and celebration, every stay reveals a deeper connection to the heritage, people and enduring beauty of the desert.
About The Role
• Assist the Chef de Cuisine and the Sous Chef in the Operation and to replace them in their absence.
• Supervises staff and ensures high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie would also be required to assist with food cost controls.
Key Duties and Responsibilities
• Gives tasks to Demi Chefs and Commis Chefs and checks that they are carried out correctly.
• Maintains good employee relations and motivates colleagues.
• Checks the main information board regarding changes in any banquet or other information regarding the organization.
• Make sure the night is covered and pass all information on to the next shift.
• Ensures HACCP forms are completed and hygiene standard is maintained.
• Ensures all food preparation meets standards.
• Prepares and presents high-quality food.
• Keeps all working areas clean and tidy and ensures no cross-contamination.
• Prepares all mise-en-place for all relevant menus.
• Assists in positive outcomes from guest queries in a timely and efficient manner.
• Ensures food stuffs are of good quality and stored correctly.
• Contributes to controlling costs, improving gross profit margins, and other departmental and financial targets.
• Assists other departments wherever necessary and maintains good working relationships.
• Assists Head Chef/Sous Chef in training all staff in compliance with company procedures.
• Reports maintenance, hygiene, and hazard issues.
• Complies with hotel security, fire regulations, and all health and safety and food safety legislation.
• Assist and monitor Commis Level
Experience & Educational Requirements
• 2-3 years in a similar role in a five-star hotel.
• Supervisory experience
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams
• Ability to make decisions
• Ability to administer disciplinary action
• Good product knowledge
• Ability to produce checklists
• HACCP control knowledge
• Understanding Differences
• Drive for Results
• Organized and disciplined, dedicated and loyal (essential)
Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
How we rate this
Chef De Partie - 6 Months at Kerzner International rates 0 out of 100 for how much of the daily work is AI. That makes it Little AI (AI Level 1 of 4). The level is about AI in the job, not seniority.
Little AI. AI is not part of the work.
- ●●●● Builds AI80 to 100
- ●●●○ Works on AI60 to 79
- ●●○○ Uses AI40 to 59
- ●○○○ Little AI0 to 39
Levels come from how often the tools, models and workflows of the role are named in the posting itself. Read the description and count the AI tools, models and workflows it names.
Prepare for this job
Built from this posting and from similar jobs on Level.
Skills and AI tools this role asks for
Questions you could be asked
- Tell me about a project where food preparation was part of your work. What did you do?
- Tell me about a project where kitchen management was part of your work. What did you do?
- Tell me about a project where haccp was part of your work. What did you do?
- Tell me about a project where cost control was part of your work. What did you do?
- Tell me about a project where supervisory was part of your work. What did you do?
Adapt your resume
- List these exact terms on your resume: Food Preparation, Kitchen Management, Haccp, Cost Control, and Supervisory. An applicant tracking system matches the wording, not the idea.
- Attach one line of real, concrete experience to at least one of them. A tool named with nothing behind it rarely survives a human read.
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