Commis II - Subcontinental

• Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
• Proactively participate and support in responsibilities of commi-I, included but not limited to, final processing, cooking, dishing & cutting – as applicable to the section.
• Ensure quality of food items received from Commis III are as per specifications.
• Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
• Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
• Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
• Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
• Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
• Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
• Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.

Education Qualification:

• Minimum Senior Secondary School certificate

Work Experience:

• Years of Experience: Minimum 1 Yrs experience including any apprenticeship or industrial training duration
• Area of Experience: Culinary

Skills:

• Active listening skills
• Active learning skills
• Ability to work under pressure
• Good organisational skills
• Attention to detail
• Strong interpersonal and problem-solving abilities
• Ability to multi-task