Leonard CheshireCook
Leonard Cheshire is hiring a Cook in Bristol, United Kingdom. Level rates it ; you can apply on Leonard Cheshire.
Level's read on this job
- Little AI ●○○○ is how Level rates this role: aI is not part of the work.
- Tools and skills the posting cites include cooking, food safety and haccp.
- Level classifies it as a mid-level role.
- Level lists 105 other open roles at Leonard Cheshire.
AI in this role
Part-time cook needed to prepare nutritious meals and manage kitchen operations at a Bristol care home.
£14.00 per hour | Part Time – 6.5 Hours per week | Cossham Gardens – Bristol | Weekdays 07:30 – 14:30 (with opportunities to pick up additional hours)
“Making every meal a moment to remember.” That’s how one of our team describes the difference they make. If you’re passionate about cooking, creative with meals, and ready to make a real impact, we’d love to hear from you.
A Kitchen with a purpose
Cossham Gardens is a modern, purpose-built care home located in the heart of Bristol, supporting people with disabilities to live life on their own terms. Here, your culinary skills directly contribute to residents’ wellbeing and enjoyment.
Your working hours
This is a part-time role, 1 day per week, working hours from 07:30 – 14:30, with the possibility of occasional weekend shifts to cover annual leave or sickness.
Why you’ll love working here
As well as supporting your career and wellbeing, we offer a fantastic benefits package, including:
• 28 days holiday per annum inclusive of bank holidays (+1 day every year up to 33 days)
• Stream: Access up to 40% of your pay before payday
• Free Blue Light Card: Enjoy exclusive discounts and perks
• Contributory Pension Scheme with competitive life cover
• Health cash plan: Affordable healthcare when you need it
• Career development: Apprenticeships and recognised qualifications
• Free DBS check
• Employee Assistance Programme for 24/7 support
What you’ll do
• Deliver a varied, healthy, and nutritionally balanced menu, meeting specific dietary requirements
• Run an efficient kitchen within budget
• Supervise and support kitchen staff in food preparation
• Maintain exceptional hygiene and cleanliness in line with Health & Safety regulations
• Get creative providing catering for events and special occasions
• Make a positive impact on residents’ lives through your meals
What helps you shine here
• Experience working in a kitchen environment
• Recognised catering qualification (Level 3 Food Hygiene Certificate + HACCP, or Level 4 / commitment to work towards)
• Flexibility to work within rostered hours
• Passion for cooking and attention to detail
About Leonard Cheshire
For over 75 years, we’ve supported disabled people to live, learn, and work as independently as possible, providing specialist support across residential care, supported living, and respite services.
Ready to apply?
Leonard Cheshire welcomes applications from all sections of the community. We actively encourage applications from people with disabilities and will support your requirements for reasonable adjustments wherever possible.
We are committed to safeguarding and promoting the welfare of children and adults at risk. A satisfactory disclosure check (PVG membership in Scotland) is required for this post, and references will be obtained for all roles.
How we rate this
Cook at Leonard Cheshire rates 0 out of 100 for how much of the daily work is AI. That makes it Little AI (AI Level 1 of 4). The level is about AI in the job, not seniority.
Little AI. AI is not part of the work.
- ●●●● Builds AI80 to 100
- ●●●○ Works on AI60 to 79
- ●●○○ Uses AI40 to 59
- ●○○○ Little AI0 to 39
Levels come from how often the tools, models and workflows of the role are named in the posting itself. Read the description and count the AI tools, models and workflows it names.
Prepare for this job
Built from this posting and from similar jobs on Level.
Skills and AI tools this role asks for
Questions you could be asked
- Tell me about a project where cooking was part of your work. What did you do?
- Tell me about a project where food safety was part of your work. What did you do?
- Tell me about a project where haccp was part of your work. What did you do?
- Tell me about a project where kitchen management was part of your work. What did you do?
- Tell me about a project where menu planning was part of your work. What did you do?
Adapt your resume
- List these exact terms on your resume: Cooking, Food Safety, Haccp, Kitchen Management, and Menu Planning. An applicant tracking system matches the wording, not the idea.
- Attach one line of real, concrete experience to at least one of them. A tool named with nothing behind it rarely survives a human read.
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