Emirates Flight CateringChef De Partie - Pastry
Emirates Flight Catering is hiring a Chef De Partie - Pastry in Dubai, United Arab Emirates. Level rates it ; you can apply on Emirates Flight Catering.
Level's read on this job
- Level rates this role Little AI ●○○○: aI is not part of the work.
- Tools and skills the posting cites include food preparation, recipe development and kitchen management.
- Level classifies it as a mid-level role.
- Level lists 30 other open roles at Emirates Flight Catering.
- The role was posted within the past two weeks.
AI in this role
Responsible for pastry preparation, kitchen waste control, recipe development, and staff training in a culinary environment.
Responsible for timely and efficient preparation of all departmental/section food items according to the specifications, recipes and passenger load requirements.
Monitor product storage, handling and consumption at all stages of production ensuring compliance to production standards and specifications.
Monitor portion and waste control to optimise cost. Actively participate in creating awareness on waste, material usage and efficiency; investigate variances and take corrective action
Train and communicate to staff on products, processes, menus, ingredients and equipment in the area of operation on an ongoing basis.
Manage resource allocations in terms of material, staff and equipment in a logical and effective manner to deliver desired outputs of the department.
Propose, define and implement ways to reduce costs/ expenses in a pro-active manner and act as a bridge between seniors and the team, for cascade and escalation of issues/ideas.
Propose and implement recipe/ specification revisions in accordance with established procedures.
Monitor and report equipment downtime and work with concerned team to design preventive maintenance schedules for his/her area/section.
Train and guide the team to ensure scheduling and prioritizing of work to avoid any delays or quality concerns and to accommodate late orders or changes where reasonable.
Adhere and apply all systems and procedures applicable in the workplace in accordance with company policies including but not limited to SOPs, GMPs, ISO9001-2008 QMS, OHSAS etc.
Education Qualification:
High school diploma or Diploma in Hotel Management
Work Experience:
Minimum of 4 years’ experience in the culinary field
Knowledge and experience of food products and processes in a facility with extensive in-house production.
Excellent knowledge and understanding of all aspects of cooking. International recipe exposure
Some exposure to creating recipes, menu development and costing
Skills:
Strong communication skills
Working knowledge of automated machines in kitchen or bakery, knife skills
Food preparation and presentation skills
Willingness to take on responsibility and ability
Effective delegation skills
Problem solving and decision making ability in real time, creative and out of box thinking
Strong planning skills
Willingness to learn, adapt and train him/herself in line with the organizational growth and technical advances.
How we rate this
Chef De Partie - Pastry at Emirates Flight Catering rates 0 out of 100 for how much of the daily work is AI. That makes it Little AI (AI Level 1 of 4). The level is about AI in the job, not seniority.
Little AI. AI is not part of the work.
- ●●●● Builds AI80 to 100
- ●●●○ Works on AI60 to 79
- ●●○○ Uses AI40 to 59
- ●○○○ Little AI0 to 39
Levels come from how often the tools, models and workflows of the role are named in the posting itself. Read the description and count the AI tools, models and workflows it names.
Prepare for this job
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Skills and AI tools this role asks for
Questions you could be asked
- Tell me about a project where food preparation was part of your work. What did you do?
- Tell me about a project where recipe development was part of your work. What did you do?
- Tell me about a project where kitchen management was part of your work. What did you do?
- Tell me about a project where cost control was part of your work. What did you do?
Adapt your resume
- List these exact terms on your resume: Food Preparation, Recipe Development, Kitchen Management, and Cost Control. An applicant tracking system matches the wording, not the idea.
- Attach one line of real, concrete experience to at least one of them. A tool named with nothing behind it rarely survives a human read.
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