Chef De Partie, Season 2027 | One&Only Aesthesis, Athens

Chef De Partie, Season 2027 | One&Only Aesthesis, Athens
(21805)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the Role

As a Chef de Partie at One&Only Aesthesis, you will be responsible for managing a designated section of the kitchen, ensuring the consistent preparation, cooking, and presentation of dishes to the highest culinary standards. Working closely with the Sous Chef and Executive Chef, you will play a key role in delivering exceptional dining experiences while maintaining excellence in food quality, hygiene, and operational efficiency. The ideal candidate is passionate about culinary arts, demonstrates strong leadership within their section, and thrives in a fast-paced luxury hospitality environment.

Key Duties and Responsibilities

• Prepare, cook, and present dishes within your assigned kitchen section according to established recipes and presentation standards.
• Ensure consistency, quality, and attention to detail in all food preparations.
• Monitor portion control and presentation to maintain the highest culinary standards.
• Support menu execution and contribute ideas for continuous improvement and guest satisfaction.
• Ensure all products are handled, prepared, and served according to food safety regulations and brand standards.
• Take ownership of your designated kitchen section and ensure it operates efficiently during all service periods.
• Prepare and maintain all required mise en place before, during, and after service.
• Monitor stock levels and communicate ordering requirements in a timely manner.
• Assist with inventory control, stock rotation, receiving deliveries, and proper storage of products.
• Minimize food waste and contribute to cost-control initiatives through effective portioning and product utilization.
• Maintain the highest standards of kitchen cleanliness, organization, and food safety.
• Ensure compliance with HACCP procedures and all local health and safety regulations.
• Monitor food storage, labeling, dating, and rotation procedures.
• Ensure all kitchen equipment is used correctly, maintained properly, and reported for repair when necessary.
• Uphold company policies and luxury hospitality standards at all times.
• Work collaboratively with colleagues across all kitchen sections to ensure seamless service delivery.
• Provide guidance and support to Commis Chefs, Trainees, and junior team members when required.
• Foster a positive and professional working environment that encourages teamwork and continuous development.
• Maintain effective communication with culinary and service teams during daily operations.
• Support the Sous Chef and Head Chef in achieving departmental objectives.
• Assist in maintaining food cost controls and reducing unnecessary waste.
• Ensure all opening and closing procedures are completed accurately.
• Adapt to operational requirements and support other kitchen sections when necessary.

Skills, Qualifications & Requirements
Minimum 2 years of experience as a Chef de Partie within a luxury hotel, resort, upscale restaurant, or fine-dining environment.
Culinary diploma, certification, or equivalent professional qualification.
Strong knowledge of cooking techniques, food preparation methods, and kitchen operations.
Excellent understanding of international food safety, hygiene, and HACCP standards.
Ability to work efficiently under pressure while maintaining exceptional quality standards.
Strong organizational, time-management, and multitasking skills.
High attention to detail and commitment to excellence.
Effective communication and teamwork abilities.
Professional appearance and positive attitude.
Good command of English; additional languages are considered an advantage.
Flexibility to work shifts, weekends, and public holidays as required.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.