Cook - Temporary (Bastrop)
SpaceX is hiring a Cook - Temporary (Bastrop). Level rates it ; you can apply on SpaceX.
Level's read on this job
- Little AI ●○○○ is how Level rates this role: aI is not part of the work.
- The posting mentions Microsoft Office, Excel and Outlook among its tools and skills.
- Level classes it as a junior role.
- SpaceX has 2,800+ other open roles on Level.
- Posted within the past week.
AI in this role
Entry-level temporary line cook responsible for food preparation and maintaining a clean workstation at SpaceX.
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
COOK – TEMPORARY
This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership’s specifications. The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.
RESPONSIBILITIES:
- Set up, work, and maintain a clean and safe workstation
- Complete daily prep tasks
- Help the team meet time and quality standards set by the supervisor
- Cook and plate completed dishes for service
- Clean kitchen equipment and work/storage areas
POSITION DETAILS:
This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.
- LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
- LOCATION: Bastrop, Texas
BASIC QUALIFICATIONS:
- High school diploma or equivalency certificate
- Culinary degree or 2+ years of experience in the food service industry
PREFERRED SKILLS AND EXPERIENCE:
- Basic knife skills and knowledge of kitchen equipment
- Possession of or willingness to obtain a TX food handler card
- High level of professionalism
- Experience in a corporate environment
- Strong communication skills, both written and verbal
- Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
- Understanding of standard kitchen hierarchy and roles
- Understanding of basic cooking methods, including sauce making and meat and vegetable preparations
- Sound understanding of food safety and sanitation practices
- Willingness to learn and take guidance from others
ADDITIONAL REQUIREMENTS:
- Must be willing to travel to various SpaceX locations for mission critical projects
- Valid state issued driver's license
- Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
- Ability to carry large, heavy items unassisted (up to 25lbs)
- Must have the ability to stand for long periods – up to 8-12 hours a day.
- Able to perform frequent bending, stooping, and lifting of objects through entire shift
ITAR REQUIREMENTS:
- To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.
How we rate this
Cook - Temporary (Bastrop) at SpaceX rates 0 out of 100 for how much of the daily work is AI. That makes it Little AI (AI Level 1 of 4). The level is about AI in the job, not seniority.
Little AI. AI is not part of the work.
- ●●●● Builds AI80 to 100
- ●●●○ Works on AI60 to 79
- ●●○○ Uses AI40 to 59
- ●○○○ Little AI0 to 39
Levels come from how often the tools, models and workflows of the role are named in the posting itself. Read the description and count the AI tools, models and workflows it names.
Prepare for this job
Built from this posting and from similar jobs on Level.
Skills and AI tools this role asks for
Questions you could be asked
- Tell me about a project where food safety was part of your work. What did you do?
- Tell me about a project where knife skills was part of your work. What did you do?
- Tell me about a project where cooking was part of your work. What did you do?
- Tell me about a project where sanitation was part of your work. What did you do?
- Walk me through how you've used Microsoft Office in your day-to-day work.
Adapt your resume
- List these exact terms on your resume: Food Safety, Knife Skills, Cooking, Sanitation, and Microsoft Office. An applicant tracking system matches the wording, not the idea.
- Attach one line of real, concrete experience to at least one of them. A tool named with nothing behind it rarely survives a human read.
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