Demi Chef De Partie, Season 2027 | One&Only Aesthesis, Athens

Demi Chef De Partie, Season 2027 | One&Only Aesthesis, Athens
(21806)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the Role

As a Demi Chef de Partie at One&Only Aesthesis, you will support the Chef de Partie in the day-to-day operation of a designated kitchen section, ensuring the preparation and presentation of dishes consistently meet the highest culinary standards. You will play an important role in maintaining food quality, operational efficiency, and hygiene standards while contributing to exceptional dining experiences for our guests. The ideal candidate is passionate about gastronomy, eager to learn and develop their culinary skills, and thrives in a fast-paced luxury hospitality environment.

Key Duties and Responsibilities

• Assist in the preparation, cooking, and presentation of dishes in accordance with established recipes, standards, and specifications.
• Ensure consistency in food quality, taste, and presentation across all service periods.
• Support the Chef de Partie in maintaining smooth kitchen operations during service.
• Prepare ingredients and mise en place according to operational requirements.
• Follow portion control and presentation guidelines to ensure consistency and minimize waste.
• Support the management and organization of the assigned kitchen section.
• Ensure all mise en place is prepared, stocked, and replenished throughout service.
• Assist with inventory control, stock rotation, and proper storage procedures.
• Monitor ingredient levels and inform senior chefs of replenishment needs.
• Contribute to maintaining an efficient and well-organized work environment.
• Maintain the highest standards of cleanliness, hygiene, and food safety within the assigned work area.
• Follow HACCP procedures and all local health and safety regulations.
• Ensure proper labeling, storage, and rotation of all food products.
• Handle kitchen equipment responsibly and report any maintenance requirements promptly.
• Adhere to all company policies, procedures, and luxury hospitality standards.
• Work collaboratively with chefs and colleagues across all kitchen sections.
• Support Commis Chefs, Trainees, and new team members when required.
• Maintain clear and effective communication during service.
• Demonstrate a positive attitude and willingness to learn from senior culinary team members.
• Contribute to a culture of teamwork, respect, and continuous improvement.
• Assist in controlling food costs through proper product utilization and waste reduction.
• Support opening and closing procedures for the assigned kitchen section.
• Ensure all preparation and service tasks are completed within established timelines.
• Be flexible and willing to assist other kitchen areas as operationally required.

Skills, Qualifications & Requirements

• Minimum 1-2 years of experience in a professional kitchen, preferably within a luxury hotel, resort, upscale restaurant, or fine-dining environment.
• Culinary diploma, professional cookery qualification, or equivalent training preferred.
• Good understanding of culinary techniques, food preparation, and kitchen operations.
• Knowledge of food safety, hygiene, and HACCP standards.
• Strong attention to detail and commitment to quality.
• Ability to perform effectively in a fast-paced, high-pressure environment.
• Strong organizational and time-management skills.
• Positive attitude and willingness to learn and develop professionally.
• Good communication and teamwork skills.
• Basic knowledge of English; additional languages are considered an advantage.
• Flexibility to work shifts, weekends, and public holidays.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.