Kerzner InternationalFood & Beverage Intern
Kerzner International is hiring a Food & Beverage Intern in Dubai, United Arab Emirates. Level rates it ; you can apply on Kerzner International.
Level's read on this job
- On Level's scale, this role is Little AI ●○○○: aI is not part of the work.
- Tools and skills the posting cites include Pos System, food and beverage and customer service.
- Level classifies it as an internship.
- Level lists 346 other open roles at Kerzner International.
- The role was posted in the last few days.
AI in this role
Food & Beverage Intern assisting with restaurant service, bar operations, and guest relations at Bab Al Shams Desert Resort.
Food & Beverage Intern
(21693)
Rare Finds is a collection of extraordinary resorts rooted in their destination and shaped by its people. Each destination celebrates the stories, culture and character of its surroundings, creating meaningful experiences that could only exist in that place.
Set among Dubai's sweeping dunes, Bab Al Shams Desert Resort is a timeless treat shaped by the spirits and traditions of the desert. Rooted in Emirati culture, the resort brings guest closer to the stories, flavours and rituals of the land through authentic encounters and shared experiences. From desert adventures to moments of gathering and celebration, every stay reveals a deeper connection to the heritage, people and enduring beauty of the desert.
About The Role
As a Food and Beverage Intern, you will gain hands-on experience in various areas of the F&B department including restaurant service, bar operations, banquet setups, and kitchen coordination. This internship is designed to provide you with practical skills, professional knowledge, and a real-world understanding of day-to-day F&B operations in a dynamic hospitality environment.
Key Duties and Responsibilities
• Assist in daily operations of restaurants, bars, and/or banquet functions
• Greet and serve guests in a courteous and professional manner
• Ensure cleanliness and setup of dining areas before, during, and after service
• Support kitchen and service staff during peak hours
• Help with inventory management and stock replenishment
• Participate in team briefings and training sessions
• Adhere to hygiene and safety standards at all times
• Learn POS (Point-of-Sale) system operations
• Assist in coordinating special events or themed nights
• Provide suggestions and feedback to improve guest experience
Experience & Educational Requirements
• Currently enrolled in a Hospitality, Hotel Management, or Tourism program.
• Basic computer knowledge.
• Strong orientation towards customer service
• Highly organized and proactive and able to meet deadlines in a fast-paced environment
• Initiative and Commitment to Achieve
• Effective Communication
• Attention to detail
• Problem solving and decision making
• Customer-focused
• Teamwork
• Interpersonal skills
• Hands-on experience with guest service and hospitality systems
• Opportunity to work in a team-oriented, multicultural environment
• Internship certificate and letter of recommendation upon successful completion
• Potential pathway to full-time employment within the hotel or hospitality industry
Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
How we rate this
Food & Beverage Intern at Kerzner International rates 0 out of 100 for how much of the daily work is AI. That makes it Little AI (AI Level 1 of 4). The level is about AI in the job, not seniority.
Little AI. AI is not part of the work.
- ●●●● Builds AI80 to 100
- ●●●○ Works on AI60 to 79
- ●●○○ Uses AI40 to 59
- ●○○○ Little AI0 to 39
Levels come from how often the tools, models and workflows of the role are named in the posting itself. Read the description and count the AI tools, models and workflows it names.
Prepare for this job
Built from this posting and from similar jobs on Level.
Skills and AI tools this role asks for
Questions you could be asked
- Tell me about a project where food and beverage was part of your work. What did you do?
- Tell me about a project where customer service was part of your work. What did you do?
- Tell me about a project where hospitality operations was part of your work. What did you do?
- Tell me about a project where inventory management was part of your work. What did you do?
- Walk me through how you've used Pos System in your day-to-day work.
Adapt your resume
- List these exact terms on your resume: Food And Beverage, Customer Service, Hospitality Operations, Inventory Management, and Pos System. An applicant tracking system matches the wording, not the idea.
- Attach one line of real, concrete experience to at least one of them. A tool named with nothing behind it rarely survives a human read.
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