Level

xAI

Sous Chef - Memphis

xAI is hiring a Sous Chef - Memphis. It pays $100k a year and Level rates it ; you can apply on xAI.

Level's read on this job

  • Level rates this role Little AI ●○○○: aI is not part of the work.
  • Tools and skills the posting cites include culinary management, menu planning and cost control.
  • Level classifies it as a mid-level role.
  • Level lists 296 other open roles at xAI.

AI in this role

Manage kitchen operations, menu creation, and food quality as a Sous Chef for SpaceXSI in Memphis.

culinary-managementmenu-planningcost-controlcateringfood-safety

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today, SpaceX is actively developing the technologies to make this possible, with the ultimate goal of making life multiplanetary and expanding consciousness to the stars.

SpaceXSI is building Super Intelligence to help humanity understand the universe. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X. We're creating a powerful flywheel where more compute trains better models, better models power more useful products, and what we learn from people using those products shapes what we build next.

RESPONSIBILITIES:

  • Manage cost controls and control expenditures
  • Create pricing schedules for all meals
  • Source high-quality ingredients with a focus on local, sustainable, and organic items
  • Plan and create all menus with an emphasis on seasonal items and creative menu choices
  • Purchase and manage inventory
  • Enforce food quality
  • Hold staff meetings for food safety, quality issues, and innovations
  • Ensure safety of physical kitchen and café space
  • Cater company events as needed
  • Create a pleasant and fun environment for SpaceXSI employees to meet and share a meal
  • Build a structure to deliver in-house catering and support the company and special events

BASIC QUALIFICATIONS:

  • High school diploma or equivalency certificate
  • 3+ years of sous chef or culinary management experience

PREFERRED SKILLS AND EXPERIENCE:

  • Degree in culinary arts 
  • High volume production and catering experience 
  • Proven ability to create innovative menus on a daily basis
  • Ability to perform under pressure
  • Excellent communication skills
  • Possess a creative spirit and ability to make the culinary experience part of the SpaceXSI culture

ADDITIONAL REQUIREMENTS:

  • Must be willing to relocate to Memphis, TN, if not already local 
  • Ability to provide 24/7 on-call support for emergencies and critical operations

COMPENSATION AND BENEFITS:

Starting base salary is $100,000 USD.

Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.

Base salary is just one part of our total rewards package at SpaceXSI which includes comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short & long-term disability insurance, life insurance, and various other discounts and perks.

ITAR REQUIREMENTS:

  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here. 

SpaceXSI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice.

How we rate this

Sous Chef - Memphis at xAI rates 0 out of 100 for how much of the daily work is AI. That makes it Little AI (AI Level 1 of 4). The level is about AI in the job, not seniority.

Classification

Little AI. AI is not part of the work.

  1. ●●●● Builds AI80 to 100
  2. ●●●○ Works on AI60 to 79
  3. ●●○○ Uses AI40 to 59
  4. ●○○○ Little AI0 to 39

Levels come from how often the tools, models and workflows of the role are named in the posting itself. Read the description and count the AI tools, models and workflows it names.

Prepare for this job

Built from this posting and from similar jobs on Level.

Skills and AI tools this role asks for

Culinary ManagementMenu PlanningCost ControlCateringFood Safety

Questions you could be asked

  1. Tell me about a project where culinary management was part of your work. What did you do?
  2. Tell me about a project where menu planning was part of your work. What did you do?
  3. Tell me about a project where cost control was part of your work. What did you do?
  4. Tell me about a project where catering was part of your work. What did you do?
  5. Tell me about a project where food safety was part of your work. What did you do?

Adapt your resume

  • List these exact terms on your resume: Culinary Management, Menu Planning, Cost Control, Catering, and Food Safety. An applicant tracking system matches the wording, not the idea.
  • Attach one line of real, concrete experience to at least one of them. A tool named with nothing behind it rarely survives a human read.

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