[US DC] Area Manager I, Sous Chef

HelloFresh is hiring a [US DC] Area Manager I, Sous Chef. Level rates it ; you can apply on HelloFresh.

Level's read on this job

On Level's scale, this role is Little AI ●○○○: aI is not part of the work.
Level classifies it as a junior role.
Level lists 386 other open roles at HelloFresh.
The role was posted in the last few days.

AI in this role

Sous Chef

Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.

You will...

Be responsible for training, coaching, and developing hourly kitchen staff
Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
Planning energy conservation procedures in the kitchen
Ensure the kitchen operates alongside state and federal health and safety codes
Maintain standards for food storage, rotation, quality, and appearance.
Balance quality, productivity, cost, safety and morale to achieve positive results in all areas
Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
Manage department priorities as situations arise
Perform accident investigations and notify management as appropriate

You are…

Able to train and develop a large group of employees and manage an active kitchen
A problem solver
Results Driven
Able speak to employees with tact and diplomacy
Able to multitask - tracking/monitoring recipe development and maintaining productivity
Computer literate to input information into the computer
Able to take direction and relay information to employees
Comfortability in being exposed to hot, cool and/or cold environment (30º - 70º)

At a minimum, you have...

Required: High School Diploma or GED or related work experience
American Culinary Federation chef certification preferred
1-3+ years’ experience in commissary kitchen and high-volume food preparation
Fluent in Microsoft Office and Google Suite applications
Must be able to read, write and speak English. Bilingual in Spanish a plus

You’ll get…

Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
Generous PTO and flexible attendance policy
Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

#Factor

How we rate this

[US DC] Area Manager I, Sous Chef at HelloFresh rates 38 out of 100 for how much of the daily work is AI. That makes it Little AI (AI Level 1 of 4). The level is about AI in the job, not seniority.

Classification

Little AI. AI is not part of the work.

●●●● Builds AI80 to 100
●●●○ Works on AI60 to 79
●●○○ Uses AI40 to 59
●○○○ Little AI0 to 39

Levels come from how often the tools, models and workflows of the role are named in the posting itself. Read the description and count the AI tools, models and workflows it names.