Culinary Opportunities | Sarood Hospitality

Join Our Culinary Team at Sarood Hospitality

About Sarood Hospitality

Sarood Hospitality is a Dubai-born restaurant company. A Dubai Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and regionally acclaimed brands. Sarood is a full-service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts ranging from premium-casual and casual dining venues. The current portfolio comprises of 5 concepts including The Duck Hook, Hillhouse Brasserie, The Bolt Hole, Trattoria and The Noodle House.

Upcoming New Concept Opportunities

The waterfront all-day dining concept will be a welcoming community hub, moving seamlessly from breakfast and coffee to casual lunches, family dining, sunset drinks, and weekend gatherings. The experience will feature fresh seasonal ingredients, a bakery and coffee bar, an indoor farmer's market, a wood-fired pizza theatre, and flexible social spaces designed around community, comfort, and connection.

Above it, a contemporary Japanese and Korean rooftop bar and dining destination will bring the energy of Tokyo and Seoul to Dubai with panoramic skyline views.

As we prepare to bring these new concepts to life, we are creating exciting hiring opportunities for hospitality professionals who are passionate about great food, genuine service, teamwork, and memorable guest experiences.

Available Opportunities:

• Chef de Cuisine
• Junior Sous Chef
• Chef de Partie
• Demi Chef de Partie
• Commis 1
• Commis 2
• Commis 3

About the Job:

• Support daily culinary operations while maintaining the highest food quality and presentation standards.
• Work closely with colleagues and cross-functional teams to ensure smooth kitchen operations.
• Maintain cleanliness, organization, and food safety standards within the kitchen.
• Contribute to a professional, collaborative, and high-performing team environment.
• Deliver excellence through attention to detail and a commitment to quality.

About You:

• Minimum 1-2 years of experience in a similar role within a 5-star luxury hotel environment.
• Strong communication skills and the ability to work effectively within a team.
• Fluency in English; additional language skills are an advantage.
• Passion for culinary excellence and hospitality.
• Ability to thrive in a fast-paced, high-volume environment while maintaining exceptional standards.

About the Benefits:

• Supportive and inclusive work environment
• Learning & Development programmes and clear career pathways
• Internal mobility opportunities within our global network
• Colleague discounts on food and beverages
• Comprehensive healthcare and life insurance
• Paid annual leave
• Performance-based incentives
• Competitive tax-free salary paid in AED