Demi Chef De Partie - Culinary – Wild Wadi

Jumeirah is hiring a Demi Chef De Partie - Culinary – Wild Wadi. Level rates it ; you can apply on Jumeirah.

Level's read on this job

Level rates this role Little AI ●○○○: aI is not part of the work.
Level classifies it as a mid-level role.
Level lists 190 other open roles at Jumeirah.
The role was posted within the past week.

AI in this role

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Wild Wadi

Wild Wadi Waterpark is a flagship family destination located in Madinat Jumeirah, next to Jumeirah Beach Hotel and Jumeirah Burj Al Arab. Since opening in 1999, the waterpark’s popularity has captured the hearts and excitement of children and adults alike. Guests can enjoy adventurous rides from high-speed slides to gentle lazy rivers, and private VIP cabanas for sun-soaked relaxation. Wild Wadi offers something for everyone.

About the Job

An exciting opportunity has arisen for a Demi Chef De Partie to join Wild Wadi Waterpark.

The main duties and responsibilities of this role include:

Organise the section's mise-en-place, food preparation and service to ensure efficient kitchen operations and consistently high-quality food.
Allocate tasks to Demi Chefs and Commis Chefs, monitor performance and provide one-to-one training to ensure duties are carried out to the required standards.
Check daily food preparation for portion size, quantity and quality in line with approved recipes and established culinary standards.
Prepare food and dry-store requisitions and kitchen transfers, supporting effective stock rotation and the efficient use of ingredients.
Complete daily checks for mise-en-place and food storage, while ensuring HACCP requirements, personal hygiene and established food safety standards are consistently followed.
Work closely with the Service and Culinary teams, communicate relevant operational information between shifts and support special events and changing operational requirements.

About You

The ideal candidate for this position will have the following experience and qualifications:

At least 2 years of experience in a similar role within a five-star international environment, ideally with fine-dining or luxury international brand experience.
A Bachelor’s degree in Hospitality Management and HACCP certification.
Good culinary operational knowledge, with the ability to maintain food quality, recipe, hygiene, storage and food safety standards.
Basic computer skills in Microsoft Office, with experience using a Recipe Maintenance System preferred.
Clear written and spoken English, with strong teamwork, organisation and attention to detail, and the ability to work efficiently under pressure in a multicultural environment. Pre-opening or previous Middle East experience would be advantageous.

About the Benefits

At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.Benefits include:

Supportive and inclusive work environment
Access to Learning & Development programmes and clear career pathways
Opportunities for internal mobility within our global network
Colleague discounts on food, beverage, and hotel stays worldwide
Company-provided shared accommodation
Comprehensive healthcare and life insurance coverage
Paid annual leave and flight from your home country
Performance-based incentives tailored to your role
Competitive tax-free salary paid in UAE Dirhams (AED)

How we rate this

Demi Chef De Partie - Culinary – Wild Wadi at Jumeirah rates 38 out of 100 for how much of the daily work is AI. That makes it Little AI (AI Level 1 of 4). The level is about AI in the job, not seniority.

Classification

Little AI. AI is not part of the work.

●●●● Builds AI80 to 100
●●●○ Works on AI60 to 79
●●○○ Uses AI40 to 59
●○○○ Little AI0 to 39

Levels come from how often the tools, models and workflows of the role are named in the posting itself. Read the description and count the AI tools, models and workflows it names.