Restaurant Runner, Season 2027 | One&Only Aesthesis, Athens
Kerzner International is hiring a Restaurant Runner, Season 2027 | One&Only Aesthesis, Athens. Level rates it ; you can apply on Kerzner International.
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Restaurant Runner, Season 2027 | One&Only Aesthesis, Athens
(21784)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About the Role
As a Restaurant Runner at One&Only Aesthesis, you will support the Food & Beverage team in delivering seamless and exceptional dining experiences. You will play a vital role in ensuring the timely and accurate delivery of food and beverages, maintaining service flow, and upholding the high standards of luxury hospitality that define the One&Only brand. The ideal candidate is energetic, attentive to detail, and passionate about hospitality, with a strong desire to learn and grow within a world-class resort environment.
Key Duties and Responsibilities
- Deliver food and beverages promptly and accurately from the kitchen or bar to guests according to established service standards.
- Ensure all orders are complete, presented correctly, and meet quality expectations before delivery.
- Maintain constant communication with kitchen, bar, and service teams to ensure smooth operational flow.
- Assist Waiters and Supervisors in providing exceptional and personalized guest service.
- Support table setup, clearing, resetting, and maintaining cleanliness throughout the dining areas.
- Ensure service stations are fully stocked and organized at all times.
- Assist in maintaining proper mise en place before, during, and after service periods.
- Anticipate operational needs and proactively support colleagues during busy periods.
- Respond courteously and professionally to guest requests, directing inquiries to the appropriate team members when necessary.
- Ensure all equipment, crockery, cutlery, and glassware are handled with care and maintained to the highest standards.
- Adhere to all health, safety, hygiene, and food handling procedures.
- Uphold Forbes Travel Guide and LQA service standards in all interactions and duties.
- Contribute to a positive, collaborative, and guest-focused team culture.
Skills, Qualifications & Requirements
- Previous experience in a luxury hotel, resort, restaurant, or food and beverage environment is preferred.
- Passion for hospitality and delivering exceptional guest experiences.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Positive attitude, reliability, and willingness to learn.
- Excellent teamwork and collaboration skills.
- Ability to remain calm and professional under pressure.
- Good understanding of food safety and hygiene practices.
- Working knowledge of LQA and Forbes standards is considered an advantage.
- Fluent in English; additional languages are considered an asset.
- Flexibility to work shifts, weekends, and public holidays.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
How we rate this
Restaurant Runner, Season 2027 | One&Only Aesthesis, Athens at Kerzner International rates 37 out of 100 for how much of the daily work is AI. That makes it Little AI (AI Level 1 of 4). The level is about AI in the job, not seniority.
Little AI. AI is not part of the work.
- ●●●● Builds AI80 to 100
- ●●●○ Works on AI60 to 79
- ●●○○ Uses AI40 to 59
- ●○○○ Little AI0 to 39
Levels come from how often the tools, models and workflows of the role are named in the posting itself. Read the description and count the AI tools, models and workflows it names.
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