International Sous Chef - Japanese Peruvian Cuisine (m/f/d)
DO & CO is hiring an International Sous Chef - Japanese Peruvian Cuisine (m/f/d) in Vienna, Austria. Level rates it ; you can apply on DO & CO.
Level's read on this job
- On Level's scale, this role is Little AI ●○○○: aI is not part of the work.
- Level classes it as a senior role.
- DO & CO has 286 other open roles on Level.
- Posted within the past two weeks.
AI in this role
THE WORLD OF DO & CO
DO & CO is one of the world’s leading premium hospitality and catering companies, employing more than 17,000 people across over 20 countries. Our group includes the renowned brands k. & k. Hofzuckerbäckerei Demel, HENRY and HEDIARD.
DO & CO operates in Austria, Türkiye, Germany, England, Spain, Italy, Poland, South Korea and the United States.
DO & CO delivers exceptional culinary experiences, from fine-dining to international events such as UEFA Champions League Finals, FIFA World Cups and Formula 1. We combine culinary excellence and outstanding service to create unforgettable experiences worldwide.
YOUR ROLE IN THE WORLD OF DO & CO
With the exciting re-opening of ONYX Restaurant in Vienna, you have the opportunity to join our team as an International Sous Chef (m/w/d). Playing a key role in leading the hot kitchen team, maintaining the highest culinary standards and creating exceptional dining experiences from day one.
Your main responsibilities:
- Culinary leadership and operational responsibility
- Ensuring the highest quality and service standards
- Overseeing food production and ensuring smooth operations throughout daily service
- Continuous development and refinement of innovative dishes
- Ensuring compliance with all food safety and hygiene standards
WHAT SETS YOU APART
- 6+ years of professional experience in luxury gastronomy and completed culinary training
- Exceptional knowledge of Japanese-Peruvian cuisine
- Experience with Mediterranean cuisines such as Turkish, Greek, Italian or Spanish
- Performance-driven mindset
- Strong team spirit
- Valid work permit for Austria
- Excellent English skills (written and spoken); other languages are an advantage
YOUR WORKING ENVIRONMENT
- A key role within DO & CO’s flagship hotel and a highly skilled international kitchen team
- Exciting mix of traditional restaurant operations and international events
- Individual long-term career opportunities within the DO & CO Group
- Opportunity to work at Formula 1 Grand Prix weekends in the Paddock Club™
- Excellent public transport connections thanks to our central location in the heart of Vienna
- Daily complimentary freshly prepared lunch and fruit
OUR ATTRACTIVE OFFE
A gross monthly salary of €5,000 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement.
Must be willing to relocate to Vienna. A valid work permit for Austria is required.
We look forward to receiving your application!
How we rate this
International Sous Chef - Japanese Peruvian Cuisine (m/f/d) at DO & CO rates 34 out of 100 for how much of the daily work is AI. That makes it Little AI (AI Level 1 of 4). The level is about AI in the job, not seniority.
Little AI. AI is not part of the work.
- ●●●● Builds AI80 to 100
- ●●●○ Works on AI60 to 79
- ●●○○ Uses AI40 to 59
- ●○○○ Little AI0 to 39
Levels come from how often the tools, models and workflows of the role are named in the posting itself. Read the description and count the AI tools, models and workflows it names.
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