Sous Chef - Sushi Specialty

About Jumeirah 

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Jumeirah Marsa Al Arab

Nestled at the tip of a peninsula at the heart of Dubai’s most exclusive private beach, Jumeirah Marsa Al Arab is the city’s newest luxury lifestyle destination featuring a resort, exclusive residences, an 82 -berth superyacht marina, a state -of-the -art spa and fitness centre and a wide range of curated dining experiences. With its avant -garde superyacht inspired design, Jumeirah Marsa Al Arab completes the nautical trilogy alongside the wave -shaped Jumeirah Beach Hotel and the iconic sail -inspired Jumeirah Burj Al Arab.

About the Job

 The main duties and responsibilities of this role include:

• Prepare and cook high-quality Sushi and Sashimi according to menu guidelines, recipes, and instructions from the Chef de Cuisine. 
• To be able to identify and Source best quality products according to season in coordination with established Supply chain processes. 
• Manage and train the Junior Sushi Chefs under the guidance of the Executive Chef / Chef de Cuisine, ensuring all practices are followed to maintain consistent quality. 
• Follow correct hygienic food handling practices, ensuring compliance with restaurant's cleaning and waste disposal procedures. 
• Assist Executive Chef / Chef de Cuisine in setting and maintaining service and food standards aligned with Jumeirah Group's policies and quality standards. 
• Communicate any section-related issues promptly to the Executive Sous Chef and implement directives to ensure smooth kitchen operations. · Collaborate with the Executive Chef / Chef de Cuisine in developing new seasonal and creative menu ideas using premium ingredients.

About You 

The ideal candidate for this position will have the following experience and qualifications: 

• College Degree in Culinary Arts or similar from an accredited Culinary School 
• Completed full kitchen apprentice and chefs training courses
• Minimum 5 years culinary experience in luxury hotels

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Incentive programmes aligned with leadership performance
• Competitive tax-free salary paid in UAE Dirhams (AED)